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Premium Coffee Experience Workshop
Coffee is not just a daily beverage for boosting energy; it is also an art that can be savored and appreciated. The International Training and Testing Centre of the City University of Macau will host the "Specialty Coffee Experience Workshop" on March 19, 2025, to explore the nuances of coffee with you from a tasting perspective.
Definition and Charm of Specialty Coffee
Introduce the international standards and certifications of specialty coffee, including key factors such as the origin, variety, and processing methods of coffee beans.
Coffee Tasting Techniques
Learn how to use sight, smell, and taste to evaluate coffee, including observing its color, smelling its aroma, and tasting its flavor.
Pour-Over Coffee Demonstration
Explain the tools needed for pour-over coffee, such as a dripper, filter paper, and pour-over kettle, and describe how to use them.
Gary Chan
Certified Specialty Coffee Association (SCA) Authorized Specialty Trainer (AST), Gary Chan has extensive experience and outstanding achievements in the coffee industry. He has been awarded the Bronze Prize at the Australian Golden Bean Awards in both 2022 and 2023, as well as the Gold Prize from the IIAC (International Institute of Coffee Tasters) in Italy.
Workshop Date: March 19, 2025, Wednesday, 15:30 - 17:30
Workshop Venue: City University of Macau, Taipa Campus, Wong Chian Cheong Building, WLG104
Registration Link: https://ce.cityu.edu.mo/zh/
Inquiries:
International Training and Testing Centre of the City University of Macau
Phone: +853-8590 2675
Email: ittc@cityu.edu.mo
