1.Introduction

Embark on an exciting journey into the world of coffee with our comprehensive course designed for coffee enthusiasts and aspiring baristas. Over 10 hours, guided by certified instructors holding SCA professional credentials, you will explore the intricate art of hand-brewed coffee. From the fundamentals of coffee cultivation to advanced brewing techniques, this course will equip you with the skills and knowledge to elevate your coffee experience.

2. Course Outline

• Mastering Hand-Brewed Coffee Techniques

• Selection of brewing filters

• Understanding Coffee Processing

• Roasting techniques

• Exploring Brewing Equipment

• Personalizing Brewing Methods

  
  

3. Course Structure 

• 4 sessions, each lesson is 2.5 hrs , total 10 hrs

• Language of Instruction: Cantonese or Mandarin

1. Introduction

This course is an SCA Coffee Certification Sensory Skills Foundation Certificate program, designed for coffee enthusiasts and professionals. It will take you on an exciting journey into the world of coffee.

2. Course Outline

• Zero Foundation Entry

• Comprehensive introduction to coffee from its origins to the entire industry

• Includes hands-on segments such as roasting, sensory evaluation, brewing, and cupping

• Quickly grasp basic knowledge and skills through practice.

3. Course Structure 

• 7 sessions, each lesson is 2.5 hrs , total 14 hrs

• Language of Instruction: Cantonese or Mandarin

• SCA International Certification : Upon completing the 14-hour course and passing the exam, you will receive an SCA certificate (provided you meet the attendance requirement of 70% or higher to be eligible for the SCA exam). This certificate is internationally recognized and adds professional weight to your coffee career, helping you stand out in the coffee industry.